Top Chef

One thing that Jonathan and I have really liked about living together is the opportunity to cook good meals. We rarely eat out, which saves calories and our waist size, which means we cook more! We definitely save money in the long run not spending money on tips and things like that. We were excited about this past week because we went to the Farmer's Market and The Butcher Shop in Wooster. We picked up yummy ribeyes, pork chops, ham loaf, and ground beef, as well as squash, zucchini, blueberries, tomatoes, green beans, and peas! There is nothing better than fresh veggies and great meat!

Here is our fiesta with the grass fed ground beef from the farmer's market.



My taco without the carbs from the tortilla! :)

We also had pork chops one night. Jonathan is picky about them....but so far he has liked the ones I have made!

Lastly, we attempted our first ribeye on the grill. Our newest purchase was a meat thermometer so we knew when the steak was done! They turned out pretty good. We both agreed they were a little too done (just a tad) for us. Some of you may disagree when you see the pictures! All you medium well to well done people!!

Anyways, we had fun cooking up all of our purchases. The zucchini and squash, green beans, and steak were all from our purchases.

Have a good week! Summer is FLYING!